| First year of production | 1993 |
|---|---|
| Grapes | 100% Barbera |
| Production area | Piedmont, Tortonese Hills |
| Yield per hectare | 90 ql/ha |
| Soils | marly limestone |
| Exposure and elevation | northwest, 280 m a.s.l. |
| Training system | guyot 4500 plants ha |
| Age of vines | 11 years old |
| Vinification | soft destemming, fermentation on the skins for 7/8 days with special attention to fermentation temperature control. Malolactic fermentation carried out. |
| Refinement | In steel barrels for about 4/6 months. After bottling further aging in bottle for 2/3 months. |
| Alcohol content | 13% Vol |
Boccanera
11,00 €
Vintage for sale: 2023
Bright ruby red color with violet hues. Fresh and fragrant aromas of red fruits, fresh medium-bodied taste supported by good acidity. Best drunk immediately. Perfect paired with pasta and beans, vegetable soups, raw and grilled meats.
It is served at a temperature of 18° C.
The recommended tasting glass is of medium size.
