| First year of production | 1993 |
|---|---|
| Grapes | 100% Bonarda |
| Production area | Piedmont |
| Yield per hectare | 90 ql/ha |
| Soils | calcareous clay |
| Exposure and elevation | northwest, 280 m a.s.l. |
| Training system | guyot 4500 plants ha |
| Age of vines | 11 years old |
| Vinification | soft destemming short fermentation on skins with frequent pumping over for 3-4 days. Devatting. |
| Aging | in steel barrels for 2 months and bottling and further aging for another 2 months (young wine) |
| Alcohol content | 13% Vol |
Casassa
11,00 €
Vintage for sale: 2024
Intense ruby red color with violet hues. Fresh and intense aroma of cherry and raspberry, dry persistent full-bodied and pleasantly effervescent taste. Goes well with charcuterie boards, cotechino and mixed boiled meats.
It is served at a temperature of 14°/16° C.
The recommended tasting glass is of medium size.
