| First year of production | 2011 |
|---|---|
| Yield per hectare | 70 ql/ha |
| Soils | marly limestone |
| Exposure and elevation | south, 300 m above sea level. |
| Training system | guyot 4700 plants ha |
| Age of vines | 4 years old |
| Vinification | Soft pressing of the grapes, decanting of the must and fermentation of the decanted clear fraction. Fermentation temperature 14-15° C. |
| Refinement | is immediately bottled to take advantage of the carbon dioxide needed for its natural bubbles, not artificially added. Immediately ready for sale. |
| Alcohol content | 5.5% Vol |
Moscato Ramasco
11,00 €
Vintage for sale: 2024
Mild straw yellow color with greenish highlights. Aromatic aromas typical of ‘grape from white peach and sage, sweet but never cloying taste, well balanced by good acidity. Goes well with leavened pastries and cream puffs.
It is served at a temperature of 6/8° C.
The recommended tasting glass is the aromatic wine goblets.
