| First year of production | 2008 |
|---|---|
| Grapes | Syrah 50% – Barbera 50% |
| Production area | Piedmont, Tortonese Hills |
| Yield per hectare | 90 ql/ha |
| Soils | calcareous clay |
| Exposure and elevation | northwest, 280 m a.s.l. |
| Training system | guyot 4500 plants ha |
| Age of vines | 15 years old |
| Vinification | racking of the must before alcoholic fermentation, the must is decanted, the clear part is fermented at 17°C. |
| Refinement | After fermentation, the wine is prepared for bottling. A short bottle aging of about two months is carried out. |
| Alcohol content | 12.5% Vol |
Rosato
11,00 €
Vintage for sale: 2024
Vivid, cherry pink color. Fresh and fragrant aromas of raspberries and rosehips, fresh and dry taste of medium intensity and persistence. Perfect to pair with appetizers in general and can be a good alternative to whites on fish dishes.
It is served at a temperature of 8/10° C.
The recommended tasting glass is of medium size.
