| First year of production | 1998 |
|---|---|
| Grapes | 100% Timorasso |
| Production area | Piedmont, Tortonese Hills |
| Yield per hectare | 50 ql/ha |
| Soils | marly limestone |
| Exposure and elevation | south, 300 m above sea level. |
| Training system | guyot 4700 plants ha |
| Age of vines | 15 years old |
| Vinification | Soft pressing, illipidification and fermentation of the clear must at 18°-20° C. |
| Refinement | in autoclaves for about 12 months, taking advantage of the batonages technique to further powder the wine. Bottled one year after harvest. The next 12 months of aging takes place in bottle. |
| Alcohol content | 14.5% Vol |
Filari Di Timorasso
29,00 €
Vintage for sale: 2021
Intense golden yellow color, lively and crystal clear. Intense and persistent bouquet with hints of pineapple, grapefruit and yellow flowers with pleasant mineral nuances. The taste is full and elegant, with great balance and intensity that evolves with time. Pairs well with “Montebore” cheese, white meats, fresh pasta dishes and Timorasso risotto.
It is served at a temperature of 12° C.
The recommended tasting glass is of medium size.
