| First year of production | 2005 |
|---|---|
| Grapes | 100% Timorasso |
| Production area | Piedmont, Tortonese Hills |
| Yield per hectare | 70 ql/ha |
| Soils | marly limestone |
| Exposure and elevation | southeast, 250 m a.s.l. |
| Training system | guyot 4700 plants ha |
| Age of vines | 8 years old |
| Vinification | Soft pressing of the grapes, decanting of the must and fermentation at a controlled temperature 18-20° C. |
| Refinement | is aged for 12 months in autoclave on periodically stirred noble lees. Bottled, it ages for another 12 months in bottle. |
| Alcohol content | 13.5% Vol |
Timorasso Derthona
16,00 €
Vintage for sale: 2024
Intense and bright straw yellow color, takes on golden hues with aging. Intense and elegant aroma with fruity and citrus scents, fresh in youth, evolving into pleasant mineral and fruit notes. Matures over time. Warm and structured palate with good persistence and well balanced by proper acidity and minerality. Recommended pairings are savory pies, cheese risottos, structured and savory fish dishes, medium-aged cheeses, and vegetable flans.
It is served at a temperature of 12° C.
The recommended tasting glass is of medium size.
