Additional information
Vintage | 1996 |
---|---|
Grape variety | 100% Barbera grapes |
Production Area | Piedemont, Colli Tortonesi |
Soil | clayey-calcareous |
Exposure and elevation | south-eastern, 250 metres a.s.l. |
Training system | guyot, 4000 vines per ha |
Age of vines | 90 years |
Yield per ha | 5 tons/ha. |
Vinification process | soft destemming, fermentation under controlled temperature conditions for 8/10 days, frequent pumpovers and malolactic fermentation. |
Ageing | barrique/tonneau for about 18 months, further ageing in the bottle for 18 months. |
Alcohol | 14,5% by vol. |
ANNO / YEAR | 2006, 2008, 2010, 2011, 2012, 2015 |