Barbera – Boccanera 2021

Bright ruby red color with Violet reflections.

Fresh and fragrant aromas of red fruits, fresh taste of medium body supported by a good acidity. Drink right away.

Perfect combined with pasta and beans, vegetable soups, raw meats and grilled meat.

Served at a temperature of 18 C

The recommended glass for tasting is medium-sized.

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Additional information



Grape variety

100% Barbera grapes

Production Area

Piedmont, Colli Tortonesi



Exposure and elevation

north-western, 280 metres a.s.l.

Training system

guyot, 4500 vines per ha

Age of vines

11 years

Yield per ha

9 tons/ha

Vinification process

soft destemming, fermentation on the skins for 7/8 days under carefully-controlled temperature conditions.
Malolactic fermentation.


in steel tanks for about 4/6 months.
After bottling, further ageing in the bottles for 2/3 months.


13% by vol.