Barbera - Boccanera 2021 - Az. Agricola Boveri Luigi, Produttori Timorasso, vini dei colli Tortonesi

Barbera – Boccanera 2021

Bright ruby red color with Violet reflections.

Fresh and fragrant aromas of red fruits, fresh taste of medium body supported by a good acidity. Drink right away.

Perfect combined with pasta and beans, vegetable soups, raw meats and grilled meat.

Served at a temperature of 18 C

The recommended glass for tasting is medium-sized.

Additional information

Vintage	1993
Grape variety	100% Barbera grapes
Production Area	Piedmont, Colli Tortonesi
Soil	marly-calcareous
Exposure and elevation	north-western, 280 metres a.s.l.
Training system	guyot, 4500 vines per ha
Age of vines	11 years
Yield per ha	9 tons/ha
Vinification process	soft destemming, fermentation on the skins for 7/8 days under carefully-controlled temperature conditions. Malolactic fermentation.
Ageing	in steel tanks for about 4/6 months. After bottling, further ageing in the bottles for 2/3 months.
Alcohol	13% by vol.