Additional information
| Vintage | 1993 |
|---|---|
| Grape variety | 100% Bonarda grapes |
| Production Area | Piemonte |
| Soil | clayey-calcareous |
| Exposure and elevation | north-western, 280 metres a.s.l. |
| Training system | guyot, 4500 vines per ha. |
| Age of vines | 11 years |
| Yield per ha | 9 tons/ha |
| Vinification process | soft destemming, short fermentation on the skins, frequent pumpovers for 3/4 days and devatting |
| Ageing | in steel tanks for 2 moths. Bottling and further ageing for 2 months (wine meant for early drinking) |
| Alcohol | 13% by vol. |
