Bonarda – Casassa 2019

10,00

Intense ruby red color with Violet reflections.

Fresh and intense aroma of cherry and raspberry, persistent dry taste of body and pleasantly effervescent.

It goes well with cold cuts, cotechino and Mixed boiled meats.

Served at a temperature of 14/ / 16 C

The recommended glass for tasting is medium-sized.

Categories: ,

Additional information

Vintage

1993

Grape variety

100% Bonarda grapes

Production Area

Piedmont, Colli Tortonesi

Soil

clayey-calcareous

Exposure and elevation

north-western, 280 metres a.s.l.

Training system

guyot, 4500 vines per ha.

Age of vines

11 years

Yield per ha

9 tons/ha

Vinification process

soft destemming, short fermentation on the skins, frequent pumpovers for 3/4 days and devatting

Ageing

in steel tanks for 2 moths. Bottling and further ageing for 2 months (wine meant for early drinking)

Alcohol

13% by vol.