Additional information
| Vintage | 2006 |
|---|---|
| Grape variety | 100% Croatina grapes |
| Production Area | Piedmont, Colli Tortonesi |
| Soil | clayey-calcareous |
| Exposure and elevation | south-eastern, 250 metres a.s.l. |
| Training system | guyot, 4500 vines per ha. |
| Age of vines | 10 years |
| Yield per ha | 7 tons/ha. |
| Vinification process | soft destemming, maceration under controlled temperature and malolactic fermentation. |
| Ageing | in tonneau for about 12 months. |
| Alcohol | 13,5% by vol. |
