Additional information
Vintage | 1998 |
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Grape variety | 100% Timorasso grapes |
Production Area | Piedmont, Colli Tortonesi |
Soil | marly-calcareous |
Exposure and elevation | southern, 300 metres a.s.l. |
Training system | guyot 4700 vines per ha |
Age of vines | 15 years |
Yield per ha | 5 tons/ha |
Vinification process | soft pressing, filtering and must fermentation at 18-20°C. |
Ageing | in pressure tanks for 12 months, applying the batonnage technique to make the wine more fleshy. Bottling 1 year after grape harvest. |
Alcohol | 14,5% by Vol. |