Filari di Timorasso 2020

Intense golden yellow color, lively and crystalline.

Intense and persistent aroma with hints of pineapple, grapefruit and yellow flowers with pleasant mineral nuances.

The taste is full and elegant, with great balance and intensity that evolves over time. It goes well with “Montebore ” cheese, white meats, fresh pasta dishes and timorasso risotto.

Served at a temperature of 12 C

The recommended glass for tasting is medium-sized.

Categories: ,

Additional information

Vintage

1998
Grape variety

100% Timorasso grapes
Production Area

Piedmont, Colli Tortonesi
Soil

marly-calcareous
Exposure and elevation

southern, 300 metres a.s.l.
Training system

guyot 4700 vines per ha
Age of vines

15 years
Yield per ha

5 tons/ha
Vinification process

soft pressing, filtering and must fermentation at 18-20°C.
Ageing

in pressure tanks for 12 months, applying the batonnage technique to make the wine more fleshy. Bottling 1 year after grape harvest.
Further ageing in the bottle for 12 months.
Alcohol

14,5% by Vol.

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