Additional information
Vintage | 1997 |
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Grape variety | 100% Timorasso grapes |
Production Area | Piedmont, Colli Tortonesi |
Soil | marly-calcareous |
Vinification process | flower must cooled and fermented at 18°C. After fermentation, bâtonnage in tonneaux and barriques for 12 months. |
Ageing | in steel tanks for about 12 months. |