Moscato – Ramasco 2021


Pale straw yellow color with greenish reflections.

Aromatic aromas typical of Grapes of white peach and sage, sweet taste but never cloying, well balanced by a good acidity.

It goes perfectly with yeast cakes and cream puffs. Served at a temperature of 6/8 C

The recommended glass for tasting are aromatic wine cups.

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Additional information



Grape variety

100% Moscato grapes

Production Area

Piedmont, Colli Tortonesi



Exposure and elevation

southern, 300 metres a.s.l.

Training system

guyot, 4700 vines per ha

Age of vines

4 years

Yield per ha

7 tons/ha

Vinification process

soft pressing, must settling and fermentation of the decanted clear juice. Fermentation temperature: 14-15°C.


bottled immediately to preserve its carbon dioxide that makes it naturally bubbly with no further additions.
Released on the market immediately after bottling.


5,5% by vol.