Barbera – Poggio delle Amarene 2019

Color red, garnet, charged.

Fine and persistent aroma of ripe red fruit and a pleasant herbaceous note in the finish. Warm and enveloping taste with good alcoholic structure.

Well balanced by acidity and tannins.

It goes well with stews, roasts, feathered game.

Serve at a temperature of 18 C

The recommended glass for tasting is ample balon

Categories: ,

Additional information



Grape variety

100% Barbera grapes

Production Area

Piedmont, Colli Tortonesi



Exposure and elevation

south-eastern, 250 metres a.s.l.

Training system

guyot, 4000 vines per ha

Age of vines

90 years

Yield per ha

5 tons/ha

Vinification process

soft destemming, fermentation under controlled temperature conditions with frequent pumpovers for 8/10 days and delestage.


in glazed concrete tanks for about 12 months.
After bottling, further ageing in the bottles for 12 months.


14% by vol.