Additional information
Vintage | 1997 |
---|---|
Grape variety | 100% Barbera grapes |
Production Area | Piedmont, Colli Tortonesi |
Soil | clayey-calcareous |
Exposure and elevation | south-eastern, 250 metres a.s.l. |
Training system | guyot, 4000 vines per ha |
Age of vines | 90 years |
Yield per ha | 5 tons/ha |
Vinification process | soft destemming, fermentation under controlled temperature conditions with frequent pumpovers for 8/10 days and delestage. |
Ageing | in glazed concrete tanks for about 12 months. |
Alcohol | 14% by vol. |