Additional information
| Vintage | 2008 |
|---|---|
| Grape variety | 50% Syrah grapes, 50% Barbera grapes |
| Production Area | Piedmont, Colli Tortonesi |
| Soil | clayey-calcareous |
| Exposure and elevation | north-western, 280 metres a.s.l. |
| Training system | guyot, 4500 vines per ha. |
| Age of vines | 15 years |
| Yield per ha | 9 tons/ha. |
| Vinification process | must devatting before alcoholic fermentation, must settling and fermentation of the decanted clear juice at 17°C. |
| Ageing | after the fermentation, the wine is prepared for bottling. |
| Alcohol | 12,5% by vol. |
