Additional information
Vintage | 2008 |
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Grape variety | 50% Syrah grapes, 50% Barbera grapes |
Production Area | Piedmont, Colli Tortonesi |
Soil | clayey-calcareous |
Exposure and elevation | north-western, 280 metres a.s.l. |
Training system | guyot, 4500 vines per ha. |
Age of vines | 15 years |
Yield per ha | 9 tons/ha. |
Vinification process | must devatting before alcoholic fermentation, must settling and fermentation of the decanted clear juice at 17°C. |
Ageing | after the fermentation, the wine is prepared for bottling. |
Alcohol | 12,5% by vol. |