Additional information
| Vintage | 2005 |
|---|---|
| Grape variety | 100% Timorasso grapes |
| Production Area | Piedmont, Colli Tortonesi |
| Soil | marly-calcareous |
| Exposure and elevation | south-eastern, 250 metres a.s.l. |
| Training system | guyot 4700 vines per ha |
| Age of vines | 8 years |
| Yield per ha | 7 tons/ha |
| Vinification process | soft pressing, must settling and fermentation under controlled temperature at 18-20°C |
| Ageing | in pressure tanks on periodically stirred-up lees for 12 months, bottling and further ageing in the bottle for 12 months |
| Alcohol | 13,5% by vol. |
| ANNO / YEAR | 2016, 2017, 2018 |
