Boveri wines production
Click on the different wines to discover their characteristics
or click here for download the brochure.
Vivid and bright straw yellow, it develops golden highlights with ageing. Intense and elegant nose with fruity and citrus notes, fresh when young, it unfolds pleasant mineral and fruity overtones with time.
- Best served at 12 °C
- Vintage: 2005
- Alcohol: 12,5% by Vol.
Intense, bright and clear golden yellow. Flavourful and persistent nose with pineapple, grapefruit and yellow flowers enhanced by enjoyable mineral overtones.
- Best served at 12 °C
- Vintage: 1998
- Alcohol: 14,5% by Vol.
Bright cherry pink colour. Fresh and fragrant bouquet of raspberry and dog nose, fresh and dry palate with medium body and persistence.
- Best served between 8 and 10 °C
- Vintage: 2008
- Alcohol: 12,5% by Vol.
Deep ruby red with purple highlights. Fresh and intense nose with cherry and raspberry, dry palate and persistent body, enjoyably effervescent.
- Best served between 14 and 16 °C
- Vintage: 1993
- Alcohol: 13% by Vol.
Bright ruby red with purple highlights. Fresh and fragrant nose with red berries, fresh palate and medium body enhanced by nice acidity. Drink young.
- Best served at 18 °C
- Vintage: 1993
- Alcohol: 13% by Vol.
Refined and persistent bouquet of ripe red fruit with a lovely herbaceous finish. Warm and voluptuous with an enjoyably full structure, well balanced by acidity and tannins.
- Best served at 18 °C
- Vintage: 1997
- Alcohol: 14% by Vol.
Ruby red with orange highlights. Ample and elegant bouquet with spices, clover and liquorice, toasted notes of cocoa and coffee enhanced over time by an ethereal fragrance.
- Best served at 18 °C
- Vintage: 1996
- Alcohol: 14,5% by Vol.
Lively straw yellow with greenish highlights. Floral and fruity nose with notes of acacia flowers, hawthorn and white peach.
- Best served between 8 and 10 °C
- Vintage: 1992
- Alcohol: 12% by Vol.
Refined and elegant bouquet of red fruit jam, spicy notes, full and persistent on the palate with well-rounded tannins.
- Best served at 18 °C
- Vintage: 2006
- Alcohol: 13,5% by Vol.
Light straw yellow with greenish highlights. Typical aromatic flavours of Moscato grapes, notes of white peach and sage, sweet yet never cloying, well-balanced by nice acidity.
- Best served between 6 and 8 °C
- Vintage: 2011
- Alcohol: 5,5% by Vol.