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The company
8 e c t a e s o V i n e a r d s
It is Luigi Boveri who oversees all stages of wine production, from vineyard care to cellar practices to bottling. Our farm in total consists of 28 hectares. The farm fund is not a single body, but the land is divided in the municipality of Costa Vescovato: 18 hectares are red berry and 10 are white berry.
- Barbera, Croatina, Bonarda are produced in the 18 hectares of red grapes. This soil is about 70 percent calcareous clayey and about 30 percent calcareous marly. The wines produced from these grapes are named after the vineyards Boccanera, Cassasa, Poggio delle Amarene.
- Timorasso and Cortese are produced in the 10 hectares of white grapes, and with the latest vineyard planted Moscato. For the white grape vines we have 80% calcareous marly and 20% calcareous clayey soils.
Our company exports 50 percent of its wines abroad. The largest market is the Netherlands at 25 percent, followed by Russia, Denmark, Switzerland, London, Norway, Finland, and since last year, Hong Kong. The remaining 50 percent remain in Italy, mainly in Milan, Lombardy, Turin and Piedmont, followed by Florence, Modena, Rome and surrounding territories.
The uniqueness of each vineyard
h e s p e c a l p l a c e w h e r e x t r a o r d i n a r i n e s s o f e a c h l a b e l i s b o r n
Our Vineyards
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"Wine is made in the vineyard. When the grapes arrive healthy in the winery, we just have to be good at not spoiling them."
experiences
Visit our Cellars
Book a visit to the winery to experience firsthand the magical atmosphere of the vineyard, munch on the sweetest and ripest grapes and taste our best wines. Perfect for a family trip, anniversary, or any social event. Germana and Luigi are waiting for you.
Reservations are appreciated.