Additional information
Vintage | 1992 |
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Grape variety | 100% Cortese grapes |
Production Area | Piedmont, Colli Tortonesi |
Soil | clayey-clacreous |
Exposure and elevation | noth-western, 280 metres a.s.l. |
Training system | guyot, 4000 vines per ha |
Age of vines | 25 years |
Yield per ha | 10 tons/ha |
Vinification process | soft pressing, fermentation of the decanted clear juice. |
Ageing | steel tanks for 2 months, bottling and further short ageing in the bottle before its release on the market. |
Alcohol | 12% by vol. |
Tipologia | FERMO, VIVACE |