Additional information
Vintage | 2005 |
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Grape variety | 100% Timorasso grapes |
Production Area | Piedmont, Colli Tortonesi |
Soil | marly-calcareous |
Exposure and elevation | south-eastern, 250 metres a.s.l. |
Training system | guyot 4700 vines per ha |
Age of vines | 8 years |
Yield per ha | 7 tons/ha |
Vinification process | soft pressing, must settling and fermentation under controlled temperature at 18-20°C |
Ageing | in pressure tanks on periodically stirred-up lees for 12 months, bottling and further ageing in the bottle for 12 months |
Alcohol | 13,5% by vol. |