Additional information
Year of production Vintage | 1997 |
---|---|
Grape variety | [:en]100% Barbera[:en]100% Barbera grapes. |
Production Area | Piedmont, Colli Tortonesi |
Soil | clayey-calcareous |
Exposure and elevation | [:en]southeastern, 250 m a.s.l.[:en]south-eastern, 250 metres a.s.l. |
Training system | [:en]guyot 4000 plants ha[:en]guyot, 4000 vines per ha |
Age of vines | [:en]90 years[:en]90 years |
Yield per ha | [:en]50 ql/ha[:en]5 tons/ha |
Vinification process. | [:en]soft destemming, maceration under controlled temperature conditions with frequent pumpovers for 8/10 days and delestages.[:en]soft destemming, fermentation under controlled temperature conditions with frequent pumpovers for 8/10 days and delestages. |
Ageing | [:it]in glazed concrete tanks for about 12 months and further ageing in the bottle for 12 months.[:en]in glazed concrete tanks for about 12 months. After bottling, further ageing in the bottles for 12 months. |
Alcohol | [:en]14% vol[:en]14% by vol. |
YEAR / YEAR | 2012, 2013 |