Additional information
Year of production Vintage | 2005 |
---|---|
Grape variety | [:en]100% Timorasso[:en]100% Timorasso grapes |
Production Area | Piedmont, Colli Tortonesi |
Soil | marly-calcareous |
Exposure and elevation | [:en]southeastern, 250 m a.s.l.[:en]south-eastern, 250 metres a.s.l. |
Training system | [:en]guyot 4700 plants ha[:en]guyot 4700 vines per ha |
Age of vines | [:en]8 years[:en]8 years |
Yield per ha | 7 tons/ha |
Vinification process. | [:en]soft pressing of the grapes, decanting of the must and fermentation under controlled temperature at 18-20°C.[:en]soft pressing, must settling and fermentation under controlled temperature at 18-20°C |
Ageing | [:en]is aged for 12 months in autoclave on periodically stirred-up lees. Bottled, it ages for another 12 months in the bottle.[:en]in pressure tanks on periodically stirred-up lees for 12 months, bottling and further ageing in the bottle for 12 months |
Alcohol | [:en]13.5% vol[:en]13.5% by vol. |
YEAR / YEAR | 2016, 2017, 2018 |